“The quality of our food determines in large part the quality of our lives. And the quality of what we eat is determined by every step that goes into production and processing – the feeding of the animals, care of the soil, preservation, storage and even cooking methods.”
Weston A. Price, Nutrition and Physical Degeneration
We are a 7th generation family operated farm, focused on regenerating the land by using adaptive grazing management with ruminant animals. Mimicking herd impacts seen in nature - the pulse of disruption followed by adequate rest periods, our goal is to witness compounding improvements in soil health, water infiltration, and biodiversity on the ground we manage.
Our grass-genetic beef is free of antibiotics, added hormones, and synthetic chemical inputs - on pasture or animal. If they can’t perform on grass, mineral, clean water, and sunshine, they simply don’t get sold under our label or become breeding stock. We take pride in producing well-finished beef that meets our standard, which is well above the “Certified Organic” label. It would be an honor to provide clean, honest meats for your family’s table.
